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Several studies have indicated that a
mother’s diet in pregnancy may have lasting effects for the off spring. A poor
diet during pregnancy can cause biological changes that last throughout life.
“There are around 100 imprinted genes,
about 0.4% of the total in the genome, and most appear to have their greatest
impact during pregnancy. The pattern by which imprinted genes are ‘set’ in
early life plays an important part in the development of healthy offspring. If
a gene is ‘miss-set’ then problems may occur later,” says Dr Mathew Van de
Pette, a lead author based at the MRC LMS.
He added: “We found that mice fed a low
protein diet in pregnancy produced offspring in which the father’s copy of the
gene became active and stayed that way. This demonstrates a clear link between
early life adversity and later life outcomes.”
“We were surprised that this change in diet
permanently affected the expression of this imprinted gene,” said Professor
Amanda Fisher, who led the study and is director of the MRC LMS. “Our work
suggests there may be a window of vulnerability when diet can indeed have an
effect, and that once these genes are set, they’re set for life,” Professor
Fisher said. “The good news is that we’ve also shown that it’s possible to
avoid this with a normal diet". Read more here.
Now the good news as mentioned above is the
fact that a normal diet can limit such vulnerabilities. However, a “normal
diet” is a luxury the poor and needy women back in Africa cannot afford. Diet within the countries with the greatest
burden of maternal and child death is complex, because it depends on multiple
factors such as economic, social and cultural.
Sustainable strategies have to be put in
place to help pregnant women to improve their nutritional wellbeing, and that
of their unborn babies. It is paramount that pregnant women and the precious
life within them begin to be recognized as part of the vulnerable portion of
the society.
As always I am an avid advocate for the
increased assistance to these women, in the form of reducing their financial
burdens, improving their access to education, and information. This education
should include the importance of health and nutrition, utilization of maternal
health services, and good child spacing.
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